Folks, we’ve got a new masterpiece today.
💁 POWDERY RIPENED TAMARIND 💁
People rarely count tamarind as a proper fruit, even though it’s literally called “trái me” like any other. That’s because you hardly see anyone buying 1-2 kg of tamarind just to eat as dessert.
Tamarind usually gets shelved as a seasoning, or at best gets steeped in sugar or shocked with salt, thanks to its no-holds-barred sourness.
💁🍭💁🍭But lucky us — we’ve found a sibling in the tamarind family that keeps the sour note but no longer in-your-face: it’s gentle now, with a fragrant aroma and a powdery finish. A truly intoxicating little moment.
Do give our family’s tamarind a try, everyone.
🍀30k/200gr
🍀130k/1kg
No comments yet
Owl post is moderated and may take a moment to arrive.