How hot weather affects fish

The higher the water temperature, the lower the dissolved oxygen.

Conjured Translation Translated from Vietnamese by Claude. Original thoughts are entirely the author's.
Đọc Bản Gốc →

Vietnam is heading into the hottest days of the year, so Lộc wants to share a few things about how hot weather can affect your water and your fish, and what you can do to adapt.

**Low dissolved oxygen**

The higher the water temperature, the lower the dissolved oxygen. Specifically: 15 mg/L at 0ºC and 8 mg/L at 30ºC. To avoid a shortage, you can bump up aeration to generate more dissolved oxygen. Cooling methods that planted-tank keepers use also work well: chillers, USB fans blowing across the surface, air-conditioned rooms, wall fans.

**Biological processes run faster**

Higher temperatures speed up the fish's metabolism, so fish grow faster and breeding intervals shorten. Eggs that take 3-4 days to hatch in cool weather only need 2-3 days in this heat. The free-swimming fry stage shortens too. Likewise, fry get hungry faster and you can feed them more. **However**: eggs also fungus up and spoil faster (because fungus also grows faster).

**Chemical processes run faster**

Chemicals in the tank react with each other more readily. This ties directly into the biological side — fish eat more, digest and waste more, so more toxins are produced.

**Fish get more "hot-headed"**

Just as people are more quick to anger in hot weather, fish also fight more when the temperature is high (high meaning higher than the cool season — not, you know, boiling). Those shifting environmental conditions also alter fish behavior. For most species this is also breeding season, so they're influenced by sexual hormones and become more aggressive.

Just a little something to share with fellow hobbyists.

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